Chemical Oxidation with Ozone as Pre-treatment of Lignocellulosic Materials for Bioethanol Production

نویسندگان

  • Maria Teresa García-Cubero
  • Mónica Coca
  • Silvia Bolado
  • Gerardo González-Benito
چکیده

The main results derived from the ozone pre-treatment of grain straw are shown. The use of ozone reduced acid insoluble lignin content in grain straw, whereas acid soluble lignin increased. This fact resulted in a more accessible structure to enzymes leading to higher enzymatic hydrolysis yield. Ozone consumption after 2.5 h reaction time was about 0.10-0.12 g/g DS, independently of the type of cereal straw. Wheat and rye straw showed the highest sugar release after enzymatic hydrolysis: about 2-2.5 g of glucose was released per gram of ozone consumed and 1.1-1.4 g of xylose/g of ozone consumed in the ozonation stage. Moreover, about 1.5 g of glucose/g of ozone consumed and 1.2 g of xylose/g of ozone consumed were released to the hydrolysis medium when barley and oat straw were pretreated with ozone.

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تاریخ انتشار 2010